A bold blend of spiced rum, amaretto, and blue curaçao, creating a deep blue sea in a glass. Garnished with a slice of orange.
Dark rum, blackberry liqueur, and ginger beer come together in this enchanting concoction. Served over ice with a blackberry garnish.
A mesmerizing mix of coconut rum, blue curaçao, and pineapple juice, topped with a splash of coconut cream. Garnished with a pineapple leaf and a maraschino cherry.
Take a journey to a tropical paradise with this delightful combination of light rum, coconut cream, pineapple juice, and a hint of lime. Served with a pineapple slice and a cocktail umbrella.
A tropical treasure trove of light rum, dark rum, passion fruit juice, orange juice, and a splash of grenadine. Garnished with a cherry and a pineapple slice.
A refreshing escape with gin, elderflower liqueur, fresh lemon juice, and soda water. Served with a lemon twist.
A whiskey sour with a pirate twist! Bourbon, fresh lemon juice, simple syrup, and a float of dark rum. Served with a lemon wheel.
A sophisticated martini made with coconut rum, amaretto, and a touch of pineapple juice. Served in a chilled martini glass with a toasted coconut rim.
Escape to a tropical paradise with The Sand Dollar. This cocktail combines white rum, coconut cream, pineapple juice, and a touch of vanilla liqueur. Served over crushed ice with pineapple and toasted coconut garnish, it's a beach vacation in a glass.
A fruity and vibrant mocktail composed of cranberry juice, orange juice, and a splash of sparkling water. Served in a chilled glass with a maraschino cherry.
An adventurous mocktail blending pineapple juice, coconut cream, and a touch of lime. Served with a lime twist in a chilled glass.
A mysterious and dark mocktail featuring blackberry syrup, ginger beer, and a squeeze of fresh lime. Served over ice with a blackberry garnish, it's as intriguing as the mythical sea creature it's named after.
A treasure trove of flavors featuring golden-fried calamari, coconut shrimp, and crab-stuffed mushrooms. Served with zesty dipping sauces.
Homemade crab cakes seasoned to perfection, served with a tangy remoulade sauce and a lemon wedge.
Toasted baguette slices topped with diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. A refreshing start to your meal.
A creamy blend of spinach, artichokes, and melted cheese, served with warm tortilla chips for dipping.
Succulent prawns marinated in garlic and herbs, grilled to perfection, and served with a citrus aioli.
Jalapeño peppers stuffed with cream cheese and wrapped in crispy bacon, served with a cool ranch dipping sauce.