Ahoy Matey!

Our Story

In a bustling coastal town, Chef Marcel, fueled by his passion for both cuisine and pirate legends, embarked on a culinary adventure like no other. Alongside a talented crew of chefs, he scoured the world for rare ingredients, blending flavors from distant lands with local traditions to create a unique restaurant known as "Treasure Tavern." With its shipyard setting adorned with sails, barrels of rum, and pirate-themed decor, Treasure Tavern quickly became a beloved establishment, offering a menu inspired by global travels and a memorable dining experience that transported guests into the heart of pirate lore.

Meet Our Staff!

Marcel Louis

Marcel Louis, the adventurous founder of Treasure Tavern, blends his culinary passion with a love for pirate tales. With a talented team, he created a unique dining experience where world-inspired flavors meet swashbuckling decor, making Treasure Tavern a beloved destination for those seeking memorable culinary adventures.

Our Supervisors

Juan, Dina, Pedro, and Stephen, the dedicated supervisors at Treasure Tavern, are the pillars of this culinary adventure. Each of them brings their unique expertise to the table, ensuring that every aspect of the restaurant runs smoothly. With a shared commitment to excellence, they work harmoniously to create a dining experience that captures the spirit of the high seas. Juan's leadership, Dina's attention to detail, Pedro's culinary finesse, and Stephen's passion for storytelling all contribute to Treasure Tavern's success, making it a place where patrons can savor exceptional food and unforgettable moments.